Damascus 7 Inch Santoku Carbon Steel Knife Western Style Chef

Product Description

Elevate Your Culinary Experience with the Damascus 7-Inch Santoku Carbon Steel Knife Western Style Chef

Introducing the ultimate culinary companion, the Damascus 7-Inch Santoku Knife. Crafted with precision and designed for versatility, this knife is the epitome of quality and performance, providing you with the tools you need to unleash your culinary creativity.

Constructed from high-quality carbon steel, our knife boasts exceptional strength and durability, ensuring long-lasting performance in the kitchen. The Damascus steel blade is renowned for its superior sharpness and edge retention, allowing you to make precise cuts with ease.

Whether you're a professional chef or a home cook, our knife is perfect for a wide range of kitchen tasks. From slicing and dicing to chopping and mincing, the Santoku blade excels in all areas, making it the perfect all-purpose knife for everyday use.

With its ergonomic Western-style handle, our knife provides a comfortable and secure grip, reducing hand fatigue during extended use. The balanced design ensures optimal control and maneuverability, allowing you to tackle any culinary challenge with confidence.

Ideal for both professional chefs and home cooks alike, our knife is perfect for a variety of kitchen tasks, from slicing vegetables to carving meats. Its versatility and durability make it a valuable addition to any kitchen, earning its place as a staple in your culinary arsenal.

Upgrade your kitchen with the Damascus 7-Inch Santoku Knife Western Style Chef. Experience the precision and performance of carbon steel knives, and unlock your full culinary potential. Say goodbye to dull knives and hello to effortless cutting with our exceptional Santoku knife.

Product Category: KITCHEN ACCESSORIES

Product Name: 7 Inch G10 Handle Damascus Santoku Knife

Blade material custom 67 layers 10Cr15CoMov Damascus steel

Blade thickness: about 2.2mm

Handle material: G10 material + mosaic nails

Rockwell hardness: 60 ± 2HRC after vacuum heat treatment

Uses: suitable for cutting and matching of meat, fruits, vegetables and other foods

(Note: Do not chop hard objects and freeze food into ice, do not beat the food with the knife surface, so as not to damage the knife)

Reminder: The above data are all manual measurement errors can not be avoided, please refer to the actual product due to different production batches and

The characteristics of the Malaysian leather leather are slightly different. The blade pattern is slightly different. It is a normal process phenomenon.

Sharp and Steel

10cr15comov Damascus steel is selected as the steel core, and the hardness is stable at 60 ± 2hrc,

The steel core has high hardness and better retention and sharpness.

67 layers, stable forging performance

Customize 67 layers of 10cr15comov Damascus steel to keep the blade stable

The cutting handle takes into account the toughness of the blade, and the blade is more powerful, sharp and durable.

Water polished natural grain

The blade is polished by an experienced knife maker by hand. The blade is magical

The pattern is natural, not laser pattern or acidification pattern.

G10 handle is anti-skid and wear-resistant

G10 handle, anti-skid and wear-resistant: the tool handle is made of high hardness G10 material, which is finely ground and polished,

The overall appearance is elegant, anti-skid, moisture-proof, heat-resistant and wear-resistant, and it is easy to use.

Integrated seamless welding

Beautiful and meticulous Micro Linear handle design, the blade and handle are seamless

Welding, in line with ergonomic design, makes the grip feel more comfortable.

Comfortable grip and easy cutting

Improve the comfort of holding and carrying the knife, and reduce the damage caused by long-term use

Fatigue, avoid wrist strain, enjoy different cutting pleasure.

The five major forging processes cannot be less than one step

Adhere to the heart of a craftsman, patiently polish from casting to finished product

Every knife is a knife and a work of art

Maintenance method of Damascus knife

1. The ingredients used to chop bones or cut hard ingredients (such as bones, dried ingredients, frozen ingredients, shell nuts, etc.) that are frozen into ice need to be completely thawed before cutting.

2. Do not slap things with the blade; do not cut ingredients on hard objects. (such as on glass, ceramic metal plate, stone reinforced composite plate, etc.)

3. Do not sway to the right to cut things, because the hardness of the Damascus steel knife is high, and swinging back and forth will cause uneven force on the cutting edge and cause the cutting edge to collapse.

4. Do not touch the knife with corrosive, hydrochloric acid and other items: keep away from open flame, do not soak the knife in salt water or wash the knife. After each use of the knife, please clean it with clean water, wipe it dry, and then place it in a dry and ventilated place

5. In order to ensure a better use effect, please choose knives with different functional types for cutting different ingredients

6. If the knife is dull, please use a professional fine sharpening stone to grind it (available in our store). Please do not use a rough grinding stone or a sharpening stick to sharpen the Damascus knife, which will seriously damage the steel core and damage the texture. Aesthetics.