Damascus Shadow Wood 6.5 Inch Sliced Fish Bone Pattern

Product Description

Introducing the culinary masterpiece that is the Damascus Shadow Wood 6.5 Inch Sliced Fish Bone Pattern Nakiri Knife. This knife represents the epitome of precision and craftsmanship, combining centuries-old Japanese tradition with modern innovation to create a cutting-edge tool for culinary enthusiasts.

Crafted from the finest Damascus steel, this Japanese Nakiri Knife is not just a kitchen utensil but a work of art. The intricate Fish Bone pattern etched onto the blade not only enhances its visual appeal but also signifies the exceptional quality and sharpness it possesses. With its 6.5-inch blade, this knife is perfectly balanced to handle a variety of cutting tasks with ease and precision.

The handle of the knife is crafted from premium Shadow Wood, providing both durability and aesthetics. Its ergonomic design ensures a comfortable grip, allowing for extended use without fatigue. This knife is truly the best Nakiri knife you can find, offering unparalleled performance and reliability in the kitchen.

As a Nakiri knife, it excels in slicing and dicing vegetables, making it an indispensable tool for any cook who values efficiency and precision. Whether you're a professional chef or a home cook, this knife will elevate your culinary experience to new heights.

Experience the tradition and innovation of Japanese cutlery with the Damascus Shadow Wood 6.5 Inch Sliced Fish Bone Pattern Nakiri Knife. With its stunning design and exceptional performance, it's more than just a knife – it's a statement of your dedication to the art of cooking. Add this masterpiece to your kitchen arsenal and discover the difference it makes in your culinary creations.

Product Category: KITCHEN ACCESSORIES

Product name:6.5 inch Japanese fishbone knife

Blade material: AUS10 Damascus steel

Blade thickness: about 1.7mm

Handle material: shadow wood + mosaic nails

Rockwell hardness after vacuum heat treatment 60±2HRC

Uses: suitable for cutting and matching of meat, fruits, vegetables and other foods

(Note: Do not chop hard objects and freeze food into ice, do not slap the food with the knife surface, so as not to damage the knife)

The above data are all manual measurement errors cannot be avoided, please refer to the actual product due to different production batches and

Tips:The characteristics of Damascus steel The blade pattern will be slightly different, which is a normal process phenomenon. If you mind, buy carefully

High temperature quenching

Refining a durable and good knife

The steel core is AUS10 Damascus steel, the hardness is stable at 60 ± 2HRC

Steel core has high hardness while maintaining better sharpness

The 16° V-blade is lightning fast

Hand-polished 16-degree V-shaped cutting edge for better sharpness

Make cutting more comfortable and labor-saving

Shadow wood handle feels comfortable

The handle is made of high-quality materials, made of precious shadow wood solid wood, finely ground and polished.

The hand feels better; the hand-made mosaic nails are reinforced, and the overall appearance is elegant