Kitchen Knife Household Chef Special 7 inch

Product Description

Introducing the pinnacle of culinary excellence: the Kitchen Knife Household Chef Special 7 Inch. Elevate your cooking experience with this versatile and high-quality knife, designed to meet all your kitchen needs with precision and efficiency.

Crafted with precision and functionality in mind, this 7-inch kitchen knife is the perfect addition to any kitchen arsenal. Its razor-sharp blade effortlessly slices through meats, vegetables, fruits, and more, making it an indispensable tool for any home chef.

But what truly sets this knife apart is its versatility. In addition to being a top-notch meat cut knife, it's also an essential tool for a wide range of kitchen tasks. Whether you're slicing, dicing, chopping, or mincing, this knife delivers exceptional performance every time.

The ergonomic handle provides a comfortable and secure grip, allowing for precise control and effortless cutting. Whether you're a professional chef or a home cook, this knife is sure to impress with its durability and performance.

Say goodbye to struggling with dull and ineffective knives, and hello to the perfect slicing solution with the Kitchen Knife Household Chef Special 7 Inch. With its combination of exquisite craftsmanship, versatility, and practicality, it's sure to become your go-to knife for all your kitchen needs.

Upgrade your kitchen experience today with this essential kitchen tool. Whether you're preparing a gourmet meal for guests or simply cooking dinner for your family, this knife is sure to make every culinary task a breeze by being the best knife for cutting meat.

Product name: 7 inch G10 handle Damascus kitchen knife

Custom 67 Layers 10Cr15CoMov Damascus Steel

Blade thickness: about 2.2mm

Handle material: G10 material + mosaic nails

Rockwell hardness after vacuum heat treatment 60 ± 2HRC

Uses: suitable for cutting and matching of meat, fruits, vegetables and other foods

(Note: Do not chop hard objects and freeze food into ice, do not beat the food with the knife surface, so as not to damage the knife)

Reminder: The above data are all manual measurement errors can not be avoided, please refer to the actual product due to different production batches and

The characteristics of Damascus steel The blade pattern will be slightly different, which is a normal process phenomenon, if you mind, please take it carefully

Sharp and Steel

10cr15comov Damascus steel is selected as the steel core, and the hardness is stable at 60 ± 2hrc,

The steel core has high hardness and better retention and sharpness.

67 layers, stable forging performance

Customize 67 layers of 10cr15comov Damascus steel to keep the blade stable

The cutting handle takes into account the toughness of the blade, and the blade is more powerful, sharp and durable.

G10 handle is anti-skid and wear-resistant

G10 handle, anti-skid and wear-resistant: the tool handle is made of high hardness G10 material, which is finely ground and polished,

The overall appearance is elegant, anti-skid, moisture-proof, heat-resistant and wear-resistant, and it is easy to use.

Integrated seamless welding

Beautiful and meticulous Micro Linear handle design, the blade and handle are seamless

Welding, in line with ergonomic design, makes the grip feel more comfortable.

Comfortable grip and cutting

Improve the comfort of holding and transporting knives and reduce the risk of long-term use

Fatigue, avoid wrist strain and enjoy different cutting pleasure.

The five major forging processes cannot be less than one step

Adhere to the heart of a craftsman, patiently polish from casting to finished product

Every knife is a knife and a work of art

Maintenance method of Damascus knife

1. The ingredients used to chop bones or cut hard ingredients (such as bones, dried ingredients, frozen ingredients, shell nuts, etc.) that are frozen into ice need to be completely thawed before cutting.

2. Do not slap things with the blade; do not cut ingredients on hard objects. (such as on glass, ceramic metal plate, stone reinforced composite plate, etc.)

3. Do not sway to the right to cut things, because the hardness of the Damascus steel knife is high, and swinging back and forth will cause uneven force on the cutting edge and cause the cutting edge to collapse.

4. Do not touch the knife with corrosive, hydrochloric acid and other items: keep away from open flames, do not soak the knife in salt water or wash the knife. After each use of the knife, please clean it with clean water, wipe it dry, and then place it in a dry and ventilated place

5. In order to ensure a better use effect, please choose knives with different functional types for cutting different ingredients

6. If the knife is dull, please use a professional fine sharpening stone to grind it (available in our store). Please do not use a rough grinding stone or a sharpening stick to sharpen the Damascus knife, which will seriously damage the steel core and damage the texture. Aesthetics.