Fruit Knife G10 Handle Multi-Purpose Knife 5 Inch

Product Description

Introducing the ultimate tool for precision fruit cutting: the Fruit Knife G10 Handle Multi-Purpose Knife 5 Inch. Elevate your kitchen experience with this versatile and high-quality knife, designed to tackle all your fruit cutting needs with ease.

Crafted with precision and functionality in mind, this fruit knife is the perfect addition to any kitchen arsenal. The 5-inch blade length provides the perfect balance of control and maneuverability, making it ideal for slicing through a variety of fruits with precision and ease. Whether you're cutting apples, oranges, or pineapples, this fruit cutter knife delivers clean and precise cuts every time.

But what truly sets this knife apart is its versatility. In addition to being a top-notch fruit cutting knife, it's also a multi purpose knife that can be used for a variety of kitchen tasks. From slicing vegetables to trimming meats, this knife is sure to become an indispensable tool in your kitchen.

The G10 handle provides a comfortable and secure grip, allowing for precise control and effortless cutting. Whether you're a professional chef or a home cook, this knife is sure to impress with its durability and performance.

Say goodbye to struggling with dull and ineffective knives, and hello to the perfect slicing solution with the Fruit Knife G10 Handle Multi-Purpose Knife 5 Inch. With its combination of exquisite craftsmanship, versatility, and practicality, it's sure to become your go-to knife for all your fruit cutting and kitchen needs. Upgrade your kitchen experience today with this essential kitchen tool.

Product name: 5 inch G10 handle Damascus fruit knife

Whole knife weight: about 126g

Blade material custom 67 layers 10Cr15CoMov Damascus steel

Blade thickness: about 2.2mm

Handle material: G10 material + mosaic nails

Rockwell hardness: 60+2HRC after vacuum heat treatment

Uses: suitable for cutting and matching of meat, fruits, vegetables and other foods

(Note: Do not chop hard objects and freeze food into ice, do not beat the food with the knife surface, so as not to damage the knife)

Reminder: The above data are all manual measurement errors can not be avoided, please refer to the actual product due to different production batches and

The characteristics of Damascus steel The blade pattern will be slightly different, which is a normal process phenomenon. If you mind, buy carefully

Sharp and Steel

10 cr 15 comov Damascus steel is selected as the steel core, and the hardness is stable at 60 ± 2hrc,

The steel core has high hardness and better retention and sharpness.

67 layers, stable forging performance

Customize 67 layers of 10cr15comov Damascus steel to keep the blade stable

The cutting handle takes into account the toughness of the blade, and the blade is more powerful, sharp and durable.

Water polished natural grain

The blade is polished by an experienced knife maker by hand. The blade is magical

The pattern is natural, not laser pattern or acidification pattern.

G10 handle is anti-skid and wear-resistant

G10 handle, anti-skid and wear-resistant: the tool handle is made of high hardness G10 material, which is finely ground and polished,

The overall appearance is elegant, anti-skid, moisture-proof, heat-resistant and wear-resistant, and it is easy to use.

Integrated seamless welding

Beautiful and meticulous Micro Linear handle design, the blade and handle are seamless

Welding, in line with ergonomic design, makes the grip feel more comfortable.

Comfortable grip and cutting

Improve the comfort of holding and transporting knives and reduce the risk of long-term use

Fatigue, avoid wrist strain and enjoy different cutting pleasure.

The five forging processes cannot be less than one step

Adhere to the craftsman's heart and patiently polish from casting to finished products

Every knife is not only a knife, but also a work of art

Maintenance method of Damascus knife

1. The ingredients used to chop bones or cut hard ingredients (such as bones, dried ingredients, frozen ingredients, shell nuts, etc.) that are frozen into ice need to be completely thawed before cutting.

2. Do not slap things with the blade; do not cut ingredients on hard objects. (such as on glass, ceramic metal plate, stone reinforced composite plate, etc.)

3. Do not sway to the right to cut things, because the hardness of the Damascus steel knife is high, and swinging back and forth will cause uneven force on the cutting edge and cause the cutting edge to collapse.

4. Do not touch the knife with corrosive, hydrochloric acid and other items: keep away from open flame, do not soak the knife in salt water or wash the knife. After each use of the knife, please clean it with clean water, wipe it dry, and then place it in a dry and ventilated place

5. In order to ensure a better use effect, please choose knives with different functional types for cutting different ingredients

6. If the knife is dull, please use a professional fine sharpening stone to grind it (available in our store). Please do not use a rough grinding stone or a sharpening stick to sharpen the Damascus knife, which will seriously damage the steel core and damage the texture. Aesthetics.