Bread Knife Exquisite And Practical Frozen Meat Knife 8 Inch

Product Description

Introducing the ultimate tool for precision slicing: the Bread Knife Exquisite and Practical Frozen Meat Knife 8 Inch. Elevate your kitchen experience with this versatile and high-performance knife, designed to tackle both bread and frozen meats with ease.

Crafted with precision and functionality in mind, this bread knife is the perfect addition to any kitchen arsenal. The 8-inch blade length provides ample space for slicing through thick crusts and delicate interiors, ensuring perfect slices every time. Whether you're cutting bread loaves, bagels, or pastries, this knife delivers precise and even cuts with minimal effort.

But what truly sets this knife apart is its versatility. In addition to being a top-notch bread knife kitchen essential, it's also an ideal tool for slicing through frozen meats. The durable and sharp blade makes this meat cut knife effortlessly cut through even the toughest cuts of meat, making it perfect for preparing meals straight from the freezer.

The ergonomic handle provides a comfortable grip, allowing for precise control and effortless cutting. Whether you're a seasoned chef or a novice cook, this knife is sure to become an indispensable tool in your kitchen.

Say goodbye to struggling with dull and ineffective knives, and hello to the perfect slicing solution with the Bread Knife Exquisite and Practical Frozen Meat Knife 8 Inch. With its combination of exquisite craftsmanship, versatility, and practicality, it's sure to become your go-to knife for all your bread and meat cutting needs. Upgrade your kitchen experience today with this essential kitchen tool.

Product name: 8 inch Japanese fishbone bread knife

Blade material: AUS10 Damascus steel

Blade thickness: about 2mm

Handle material: shadow wood + mosaic nails

Rockwell hardness: 60±2HRC after vacuum heat treatment

Uses: suitable for cutting and matching of meat, fruits, vegetables and other foods

(Note: Do not chop hard objects and freeze food into ice, do not slap the food with the knife surface, so as not to damage the knife)

The above data are all manual measurement errors cannot be avoided, please refer to the actual product due to different production batches and

Tips

The characteristics of Damascus steel The blade pattern will be slightly different, which is a normal process phenomenon, if you mind, please take it carefully

High temperature quenching

Refining a durable and good knife

The steel core is AUS10 Damascus steel, the hardness is stable at 60 ± 2HRC

Steel core has high hardness while maintaining better sharpness

The 16° V-blade is lightning fast

Hand-polished 16-degree V-shaped cutting edge for better sharpness

Make cutting more comfortable and labor-saving

Shadow wood handle feels comfortable

The handle is made of high-quality materials, made of precious shadow wood solid wood, finely ground and polished.

The hand feels better; the hand-made mosaic nails are reinforced, and the overall appearance is elegant