Slicing Knife Fish Bone Pattern 8 inch

Product Description

Introducing the pinnacle of precision and craftsmanship: the Slicing Knife Fish Bone Pattern 8 Inch. Elevate your culinary experience with this exquisite Damascus steel chef knife, designed to effortlessly slice through fish and other delicate ingredients with ease.

Crafted with the utmost care and attention to detail, this slicing knife features a stunning fish bone pattern that adds a touch of elegance to your kitchen arsenal. The Damascus steel construction ensures exceptional durability and sharpness, making it the perfect choice for both professional chefs and home cooks alike.

But what truly sets this knife apart is its versatility. Whether you're filleting fish, slicing meats, or chopping vegetables, this Damascus steel chef knife delivers precision and control with every cut. The 8-inch blade length provides ample space for slicing through larger ingredients, while the ergonomic handle ensures a comfortable grip for extended use.

The exquisite fish bone pattern on the blade not only enhances its visual appeal but also reduces friction, allowing for smoother and more efficient cutting. Plus, the Damascus steel construction ensures that the blade remains sharp and durable, even with regular use.

This Damascus steel chefs knife is part of a comprehensive chef knife set, perfect for both professional chefs and aspiring cooks. Its superior quality and performance make it a valuable addition to any kitchen.

Upgrade your culinary skills with the Slicing Knife Fish Bone Pattern 8 Inch. With its combination of exquisite craftsmanship, superior performance, and stunning design, it's sure to become your go-to knife for all your slicing and dicing needs. Say goodbye to dull knives and hello to precision cutting with this essential kitchen tool.

Product name: 8 inch Japanese fishbone pattern chef's knife

Blade material: AUS10 Damascus steel

Blade thickness: about 2mm

Handle material: shadow wood solid wood + mosaic nails

Rockwell hardness: 60±2HRC after vacuum heat treatment

Uses: suitable for cutting and matching of meat, fruits, vegetables and other foods

(Note: Do not chop hard objects and freeze food into ice, do not slap the food with the knife surface, so as not to damage the knife)

The above data are all manual measurement errors cannot be avoided, please refer to the actual product due to different production batches and

Tips

The characteristics of Damascus steel The blade pattern will be slightly different, which is a normal process phenomenon, if you mind, please take it carefully

High temperature quenching

Refining a durable and good knife

The steel core is AUS10 Damascus steel, the hardness is stable at 60 ± 2HRC

Steel core has high hardness while maintaining better sharpness

The 16° V-blade is lightning fast

Hand-polished 16-degree V-shaped cutting edge for better sharpness

Make cutting more comfortable and labor-saving